Seven large-scale events under one concept for the museum opening. Fifty varieties of dumplings, 86 kilograms of caviar, and 450 liters of champagne. A gala dinner for world celebrities, like Woody Allen, Miuccia Prada, George Lucas. A DJ set by Michel Gobert on the rooftop. Special guided tours, a performance by Thai conceptualist Tiravanija, and a performance by the Kuban Cossack Choir. 700 movie stars, 70 waiters, and 100 service staff.